Thursday, November 27, 2008

French Silk Pie

This is the best French Silk Pie Recipe EVER!!! This is my mom's recipe and it is so delicious! It is tradition to have this along with Pumpkin Pie for Thanksgiving. I made both pies last night and I am keeping my fingers crossed that they taste o.k.!

So here is the recipe. Hope you enjoy!

Pre-baked pie shell

Use small mixer bowl
3/4 cup butter softened
1 cup sugar
2 1/2 squares unsweetened chocolate (melt and let cool)
1/4 salt
3 pasturized eggs
1/2 tsp. vanilla

In the bowl whip the butter until fluffy. Then gradually add in the sugar while mixing. Now add the melted choc. and salt and mix. Next add 1 egg and beat for 2 min., then another egg and beat for 2 min. and your final egg and beat for 2 min.. Add your vanilla and stir into mixture. Pour into chilled baked pie shell. Ta da. Hope you enjoy!